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1/1 Photo of My Version of Rachael Ray's Chinese Spaghetti and Meatballs
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim that it only takes 30 minutes...nothing ever does, does it?) meal that is pretty healthy with the lean protein, the whole grain, and all the veggies. Although as with any Asian inspired meal, the soy sauce does account for a lot of sodium.
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Chinese five spice powder
snow pea pods