I'm not sure how the Olive Garden version tastes, however, this recipe looked interesting to try. To cut some fat/calories I cut the cheeses, used dry sun-dried tomatoes, yogurt for cream & only 7 oz pasta. We don't like our dishes really creamy/goopy so I used 8 (vs 6) breasts & I found there was still plenty of filling/sauce to go around. The sauce was abit thick for us so I added abit more chicken broth, next time I will cut the flour & yogurt in 1/2. Loved the tomatoes & spinach on top, I might think about substituting more of the filling for spinach next time. This recipe wasn't quite to our preferences but it was tasty, thanks for sharing.
This is amazing and almost exactly like the olive garden version.