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    You are in: Home / Recipes / My Version of Olive Garden Stuffed Chicken Florentine Recipe
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    My Version of Olive Garden Stuffed Chicken Florentine

    Average Rating:

    2 Total Reviews

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    • on August 25, 2009

      I'm not sure how the Olive Garden version tastes, however, this recipe looked interesting to try. To cut some fat/calories I cut the cheeses, used dry sun-dried tomatoes, yogurt for cream & only 7 oz pasta. We don't like our dishes really creamy/goopy so I used 8 (vs 6) breasts & I found there was still plenty of filling/sauce to go around. The sauce was abit thick for us so I added abit more chicken broth, next time I will cut the flour & yogurt in 1/2. Loved the tomatoes & spinach on top, I might think about substituting more of the filling for spinach next time. This recipe wasn't quite to our preferences but it was tasty, thanks for sharing.

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    • on April 10, 2009

      This is amazing and almost exactly like the olive garden version.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Version of Olive Garden Stuffed Chicken Florentine

    Serving Size: 1 (508 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1053.9
     
    Calories from Fat 548
    52%
    Total Fat 60.9 g
    93%
    Saturated Fat 22.2 g
    111%
    Cholesterol 200.9 mg
    66%
    Sodium 897.2 mg
    37%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.8 g
    11%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    salt and pepper

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