2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I'm not sure how the Olive Garden version tastes, however, this recipe looked interesting to try. To cut some fat/calories I cut the cheeses, used dry sun-dried tomatoes, yogurt for cream & only 7 oz pasta. We don't like our dishes really creamy/goopy so I used 8 (vs 6) breasts & I found there was still plenty of filling/sauce to go around. The sauce was abit thick for us so I added abit more chicken broth, next time I will cut the flour & yogurt in 1/2. Loved the tomatoes & spinach on top, I might think about substituting more of the filling for spinach next time. This recipe wasn't quite to our preferences but it was tasty, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 August 25, 2009

This is amazing and almost exactly like the olive garden version.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lmdaniels2006 April 10, 2009
My Version of Olive Garden Stuffed Chicken Florentine