Prep 0 mins
Cook 15 mins
I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.
- 2 cups heavy cream
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup butter
- 1⁄8 teaspoon pepper
- 1⁄4 cup parmesan cheese
- Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
- You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!
It was very good except I added alot of parmesan cheese to get it to thicken and it really didnt thicken that much. A little on the runny side for Alfredo sauce, however, after it sat in the pot for 1/2 hour it really thickened great. The next day it had all separeted and wouldnt come back together upon heating for leftovers. All in all pretty good.
The sauce was thin so I added more parmesan cheese and a tablespoon of flour and it thickened up just fine. It tasted really good and it was quick and easy to put together for a weeknight meal. Thanks for the recipe!
I use this recipe constantly! I do however add more parm. cheese. My husband and I love this so much more than Olive Garden!! Thanks for sharing