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1/1 Photo of My Version of Nasi Goreng (Indonesian Fried Rice)
This tastes best with day-old rice. A family favorite growing up. My grandmother used to make it using bacon. I substitute turkey bacon or chicken since I no longer eat pork. The turkey bacon tastes the same and is better for you. We always served strips of fried egg over the top, but this is optional. Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your plate until your nose runs sufficiently.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4
The following items or measurements are not included: