Prep 5 mins
Cook 30 mins
I wanted something simple to accompany a Mexican dinner I was having and adapted a recipe my brother gave me for his Mexican Rice.
- Mix the ingredients in a sauce pan and bring to a simmer until the rice is cooked.
- I usually sprinkle the rice with green onions to dress the dish up.
This was simple and delicious! This was a side dish along side Cornmeal Oven-Fried Chicken and assorted vegies. Thank you for such a quick rice recipe that didn't lack for flavor! This was made for Spring, PAC 2010.