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This is sooooo good! I was a little short on the light cream, so I made up the difference with low-fat milk and heavy cream. I also took a shortcut on cooking it. I put it in the combination fast bake in my convection microwave. I realize this is probably supposed to be a dessert, but it made a sinfully delicious breakfast!

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puppitypup May 08, 2007
My Version of Cara's Version of Evelyn Rose's Rice Pudding