My Version of Blackened Chicken Pasta
photo by Babs7
- Ready In:
- 45mins
- Ingredients:
- 29
- Serves:
-
4
ingredients
-
My spices used for sprinkling on chicken
- 4.92 ml black pepper
- 4.92 ml chili powder
- 4.92 ml garlic powder
- 4.92 ml salt
- 4.92 ml paprika
- 4.92 ml onion powder
- 2.46 ml cayenne pepper
- 2.46 ml white pepper
- 2.46 ml thyme
- 2.46 ml oregano
- 2.46 ml sugar
- 1.23 ml italian seasoning
- 1.23 ml basil
- 1.23 ml Old Bay Seasoning
- 1.23 ml Accent seasoning
-
Chicken
- 2-4 piece chicken breast fillets
- 59.16 ml butter, melted (not margarine)
- 118.29-236.59 ml flour
- 59.16 ml butter, chicken in (for frying, not margarine)
-
For Making the pasta sauce
- 236.59 ml half and half milk
- 236.59 ml heavy whipping cream
- 118.29 ml butter (1 stick and not margarine)
- 85.04-113.39 g minced garlic
- 170.09-226.79 g parmesan cheese, grated
- 283.49 g corkscrew macaroni, cooked and drained
- 29.58 ml red peppers, diced
- 29.58 ml green peppers, diced
- 29.58 ml yellow peppers, diced
- 29.58 ml onions, dinced
directions
- Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
- Cook noodles according to pkg. drain.
- Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
- Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
- Fry until done, covering chicken to steam while cooking.
- Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
- Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
- Add the 3-4oz. of minced garlic and stir until bubbly.
- Remove from heat and add parmesan cheese and stir well.
- In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
- Stir until blended.
- Cut chicken breast fillets into strips.
- Serve noodles and sauce on platter with the fried chicken breast fillets on top.
- Enjoy!
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Reviews
-
So yummy! The only thing that would've made it better is if there had NOT been a bone in my chicken! Yikes!! Oh yeah, and I fried the peppers and onions and added cream cheese to the sauce, 'cause I got that idea from another recipe. Oh, and health food is just not for me! Haha! ;0) Thanks for the great recipe! We'll definitely make this again! Steaming the chicken, btw, was a really good idea. I never did that before. Thanks!! Love, Meg
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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