Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Version of Blackened Chicken Pasta Recipe
    Lost? Site Map

    My Version of Blackened Chicken Pasta

    My Version of Blackened Chicken Pasta. Photo by Babs7

    1/1 Photo of My Version of Blackened Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marsha D.'s Note:

    This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need is some garlic bread or sticks!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    My spices used for sprinkling on chicken


    For Making the pasta sauce


    1. 1
      Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
    2. 2
      Cook noodles according to pkg. drain.
    3. 3
      Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
    4. 4
      Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
    5. 5
      Fry until done, covering chicken to steam while cooking.
    6. 6
      Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
    7. 7
      Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
    8. 8
      Add the 3-4oz. of minced garlic and stir until bubbly.
    9. 9
      Remove from heat and add parmesan cheese and stir well.
    10. 10
      In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
    11. 11
      Stir until blended.
    12. 12
      Cut chicken breast fillets into strips.
    13. 13
      Serve noodles and sauce on platter with the fried chicken breast fillets on top.
    14. 14

    Ratings & Reviews:

    • on January 03, 2012


      I love blackened chicken and the way you've added the soices gives it an extra kick.....goos with salad too:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      So yummy! The only thing that would've made it better is if there had NOT been a bone in my chicken! Yikes!! Oh yeah, and I fried the peppers and onions and added cream cheese to the sauce, 'cause I got that idea from another recipe. Oh, and health food is just not for me! Haha! ;0) Thanks for the great recipe! We'll definitely make this again! Steaming the chicken, btw, was a really good idea. I never did that before. Thanks!! Love, Meg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006


      It is Rose Of Sharon ,giving you another 5 star rating.This was on my menu today and everyone raved about it.The only thing I did was fry the peppers.Super delicious.Thank that Dear Brother.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for My Version of Blackened Chicken Pasta

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1245.4
    Calories from Fat 799
    Total Fat 88.8 g
    Saturated Fat 54.8 g
    Cholesterol 263.4 mg
    Sodium 1706.8 mg
    Total Carbohydrate 82.1 g
    Dietary Fiber 4.3 g
    Sugars 3.9 g
    Protein 32.7 g

    The following items or measurements are not included:

    italian seasoning

    Old Bay Seasoning

    Accent seasoning

    chicken breast fillets

    yellow peppers

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes