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    You are in: Home / Recipes / My Version of Blackened Chicken Pasta Recipe
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    My Version of Blackened Chicken Pasta

    My Version of Blackened Chicken Pasta. Photo by Babs7

    1/1 Photo of My Version of Blackened Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marsha D.'s Note:

    This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need is some garlic bread or sticks!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    My spices used for sprinkling on chicken

    Chicken

    For Making the pasta sauce

    Directions:

    1. 1
      Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
    2. 2
      Cook noodles according to pkg. drain.
    3. 3
      Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
    4. 4
      Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
    5. 5
      Fry until done, covering chicken to steam while cooking.
    6. 6
      Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
    7. 7
      Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
    8. 8
      Add the 3-4oz. of minced garlic and stir until bubbly.
    9. 9
      Remove from heat and add parmesan cheese and stir well.
    10. 10
      In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
    11. 11
      Stir until blended.
    12. 12
      Cut chicken breast fillets into strips.
    13. 13
      Serve noodles and sauce on platter with the fried chicken breast fillets on top.
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on January 03, 2012

      45

      I love blackened chicken and the way you've added the soices gives it an extra kick.....goos with salad too:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      So yummy! The only thing that would've made it better is if there had NOT been a bone in my chicken! Yikes!! Oh yeah, and I fried the peppers and onions and added cream cheese to the sauce, 'cause I got that idea from another recipe. Oh, and health food is just not for me! Haha! ;0) Thanks for the great recipe! We'll definitely make this again! Steaming the chicken, btw, was a really good idea. I never did that before. Thanks!! Love, Meg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      55

      It is Rose Of Sharon ,giving you another 5 star rating.This was on my menu today and everyone raved about it.The only thing I did was fry the peppers.Super delicious.Thank that Dear Brother.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Version of Blackened Chicken Pasta

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1245.4
     
    Calories from Fat 799
    64%
    Total Fat 88.8 g
    136%
    Saturated Fat 54.8 g
    274%
    Cholesterol 263.4 mg
    87%
    Sodium 1706.8 mg
    71%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    italian seasoning

    Old Bay Seasoning

    Accent seasoning

    chicken breast fillets

    yellow peppers

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