My Version of Asian Pork Burger

Total Time
15 mins
25 mins

This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

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  1. Mix all the ingredients together.
  2. Let sit for about 15 minutes or more in the refrigerator.
  3. Press the mixtures into patties, how many depends on the size you want.
  4. Cook on the grill, stove top until they are cooked throughly.
  5. Serve on buns.
  6. Enjoy!
Most Helpful

4 5

really good

5 5

Great flavor. I used roasted garlic - really mellow. - The musrooms in the burger gives an added taste treat Into my favorite burger cookbook it went!

5 5

As far as I am concerned, these are the best burgers I have ever tasted!! I think pork has better flavor than beef, if you "doctor" it up some. My husband and I both loved these. I used 2 lbs. of ground pork tho, instead of the 1 lb., 1 egg, 1/2 8 oz. pkg. mushrooms, 1 small onion, 2 t. minced garlic (out of the jar, that I smashed with a pinch of coarse salt), 1 t. black pepper, 5 T. soy sauce and then grilled them. YUM!! Thanks for sharing!