Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Version of Asian Pork Burger Recipe
    Lost? Site Map

    My Version of Asian Pork Burger

    My Version of Asian Pork Burger. Photo by Bergy

    1/3 Photos of My Version of Asian Pork Burger

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jjdude75's Note:

    This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Let sit for about 15 minutes or more in the refrigerator.
    3. 3
      Press the mixtures into patties, how many depends on the size you want.
    4. 4
      Cook on the grill, stove top until they are cooked throughly.
    5. 5
      Serve on buns.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on April 25, 2013

      45

      really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      Great flavor. I used roasted garlic - really mellow. - The musrooms in the burger gives an added taste treat Into my favorite burger cookbook it went!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      55

      As far as I am concerned, these are the best burgers I have ever tasted!! I think pork has better flavor than beef, if you "doctor" it up some. My husband and I both loved these. I used 2 lbs. of ground pork tho, instead of the 1 lb., 1 egg, 1/2 8 oz. pkg. mushrooms, 1 small onion, 2 t. minced garlic (out of the jar, that I smashed with a pinch of coarse salt), 1 t. black pepper, 5 T. soy sauce and then grilled them. YUM!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Version of Asian Pork Burger

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 229
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 128.2 mg
    42%
    Sodium 1129.4 mg
    47%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 24.1 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites