My Version of Asian Pork Burger
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground pork
- 1 large egg
- 1⁄4 lb mushroom, finely chopped
- 1 small yellow onion, chopped
- 2 green onions, chopped
- 4 -5 garlic cloves, finely chopped
- 4 -5 tablespoons soy sauce
- 2 -3 teaspoons white pepper
- 1 pinch salt
directions
- Mix all the ingredients together.
- Let sit for about 15 minutes or more in the refrigerator.
- Press the mixtures into patties, how many depends on the size you want.
- Cook on the grill, stove top until they are cooked throughly.
- Serve on buns.
- Enjoy!
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Reviews
-
As far as I am concerned, these are the best burgers I have ever tasted!! I think pork has better flavor than beef, if you "doctor" it up some. My husband and I both loved these. I used 2 lbs. of ground pork tho, instead of the 1 lb., 1 egg, 1/2 8 oz. pkg. mushrooms, 1 small onion, 2 t. minced garlic (out of the jar, that I smashed with a pinch of coarse salt), 1 t. black pepper, 5 T. soy sauce and then grilled them. YUM!! Thanks for sharing!