1/3 Photos of My Version of Asian Pork Burger
This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.
My Private Note
Units: US | Metric
- 1Mix all the ingredients together.
- 2Let sit for about 15 minutes or more in the refrigerator.
- 3Press the mixtures into patties, how many depends on the size you want.
- 4Cook on the grill, stove top until they are cooked throughly.
- 5Serve on buns.
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Nutritional Facts for My Version of Asian Pork Burger
Serving Size: 1 (134 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 351.1
- Calories from Fat 229
- Total Fat 25.4 g
- Saturated Fat 9.3 g
- Cholesterol 128.2 mg
- Sodium 1129.4 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 1.3 g
- Sugars 1.8 g
- Protein 24.1 g