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    You are in: Home / Recipes / My Version: Carino's Spicy Romano Chicken Recipe
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    My Version: Carino's Spicy Romano Chicken

    Average Rating:

     2 Total Reviews

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    • on May 09, 2010

      Excellent! I made it for my wife for Mother's Day and she loved it (I did, too). I made a few alterations: I used cajun seasoning (Tony's) on the chicken and grilled it until it was a little past half done. It finished cooking in the sauce and remained very tender. I also used asparagus instead of artichoke hearts. I sauteed it with the garlic & mushrooms. Terrific recipe!

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    • on August 01, 2009

      Made for Iron Chef Tag game. I really enjoyed this...the only thing I did'nt use was the blackening seasoning so I just used a spice blend of my own.

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    Nutritional Facts for My Version: Carino's Spicy Romano Chicken

    Serving Size: 1 (811 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1599.7
     
    Calories from Fat 1024
    64%
    Total Fat 113.8 g
    175%
    Saturated Fat 65.2 g
    326%
    Cholesterol 541.8 mg
    180%
    Sodium 1827.9 mg
    76%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.0 g
    32%
    Protein 87.4 g
    174%

    The following items or measurements are not included:

    blackening seasoning

    Detailed Nutrition Values About Nutrition Info

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