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    You are in: Home / Recipes / My Version: Carino's Spicy Romano Chicken Recipe
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    My Version: Carino's Spicy Romano Chicken

    My Version: Carino's Spicy Romano Chicken. Photo by Brandonmjames

    1/1 Photo of My Version: Carino's Spicy Romano Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    jennybug's Note:

    My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
    3. 3
      In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
    4. 4
      When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
    5. 5
      Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

    Ratings & Reviews:

    • on September 25, 2012

      55

      This was MOST amazing! I made in on the fly to take to a friend for her family after a surgery. We kept a little for ourselves and we LOVED this! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Excellent! I made it for my wife for Mother's Day and she loved it (I did, too). I made a few alterations: I used cajun seasoning (Tony's) on the chicken and grilled it until it was a little past half done. It finished cooking in the sauce and remained very tender. I also used asparagus instead of artichoke hearts. I sauteed it with the garlic & mushrooms. Terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      Made for Iron Chef Tag game. I really enjoyed this...the only thing I did'nt use was the blackening seasoning so I just used a spice blend of my own.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Version: Carino's Spicy Romano Chicken

    Serving Size: 1 (793 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1611.9
     
    Calories from Fat 1054
    65%
    Total Fat 117.1 g
    180%
    Saturated Fat 65.8 g
    329%
    Cholesterol 556.0 mg
    185%
    Sodium 1918.7 mg
    79%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 11.3 g
    45%
    Sugars 8.2 g
    32%
    Protein 82.5 g
    165%

    The following items or measurements are not included:

    blackening seasoning

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