My Two Cheese Torte

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READY IN: 1hr 20mins
Recipe by MARIA MAC

This is a great recipe that combines ricotta cheese and cream cheese. A friend makes this with only ricotta cheese and it tastes great also. The cream cheese gives it a creamier texture.

Ingredients Nutrition


  1. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
  2. The recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar.
  3. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans.
  4. Top with remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or until firm.

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