Total Time
1hr
Prep 20 mins
Cook 40 mins

Delicious.. need I say more?

Ingredients Nutrition

Directions

  1. Heat a large pot over medium heat, and lightly coat the bottom with cooking spray and add the olive oil.
  2. When the oil is hot add in the onions, garlic, chiles and turkey legs. Saute for about 5 minutes.
  3. Add in spices, diced tomatoes, tomato sauce, chicken broth, and worchesterchire sauce. Simmer over medium low heat for 30 minutes.
  4. Remove turkey legs and set aside to cool. Meanwhile add in frozen vegetable mix and let the soup continue to simmer over medium low heat for 5-10 minutes.
  5. Shred meat from the legs and add back into the pot, discarding bones.
  6. Serve using the following method:.
  7. Crush 4-6 tortila chips and place in the bottom of bowl. Top with a ladle or two of soup. Add about a quarter of an avocado, a spritz of lime, a dollop of sour cream, and a sprinkle of scallions and serve.
Most Helpful

This was excellent! But whew! Spicy! I must have had very hot peppers. My jalapeno was quite large and I couldn't find anaheims so I used a poblano. Also substituted corn for the southwest veggies - we don't have them in PA. I also used turkey thighs instead of legs. But it was delicious. In order to turn down the heat a little when having leftovers, I added some more chicken, more broth and some green beans. Even better!

bluesali February 29, 2012