Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Turkey Tortilla Soup Recipe
    Lost? Site Map

    My Turkey Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SuperSpike's Note:

    Delicious.. need I say more?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Soup



    1. 1
      Heat a large pot over medium heat, and lightly coat the bottom with cooking spray and add the olive oil.
    2. 2
      When the oil is hot add in the onions, garlic, chiles and turkey legs. Saute for about 5 minutes.
    3. 3
      Add in spices, diced tomatoes, tomato sauce, chicken broth, and worchesterchire sauce. Simmer over medium low heat for 30 minutes.
    4. 4
      Remove turkey legs and set aside to cool. Meanwhile add in frozen vegetable mix and let the soup continue to simmer over medium low heat for 5-10 minutes.
    5. 5
      Shred meat from the legs and add back into the pot, discarding bones.
    6. 6
      Serve using the following method:.
    7. 7
      Crush 4-6 tortila chips and place in the bottom of bowl. Top with a ladle or two of soup. Add about a quarter of an avocado, a spritz of lime, a dollop of sour cream, and a sprinkle of scallions and serve.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 29, 2012

      This was excellent! But whew! Spicy! I must have had very hot peppers. My jalapeno was quite large and I couldn't find anaheims so I used a poblano. Also substituted corn for the southwest veggies - we don't have them in PA. I also used turkey thighs instead of legs. But it was delicious. In order to turn down the heat a little when having leftovers, I added some more chicken, more broth and some green beans. Even better!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Turkey Tortilla Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 595.8 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 5.5 g
    Sugars 8.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    smoked turkey legs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes