Total Time
Prep 10 mins
Cook 0 mins

This is the way I like to make my tuna salad.

Ingredients Nutrition


  1. Mix all ingredients together in a large bowl, stir well and serve as is or refrigerate for 2 hours before serving.


Most Helpful

This was delicious! It had so much flavor and texture. I left out the celery (because I don't like it) and substituted black olive slices. I looked at a ton of tuna salad recipes on here and I am glad I found this one. Definitely a keeper.

JSkizzle December 14, 2003

Easily the BEST tuna salad I've ever had anywhere! I put it in a whole wheat pita & it was wonderful! Perfect! Thank you for sharing the recipe!!

jessicaleigh23 September 29, 2010

A delicious salad with good texture & flavour! I scaled the recipe for 2 servings & used Hellman's Light. Since I didn't have the pickles, I added 1/4 tsp dill weed. Thanx Jaqueline!

CountryLady October 22, 2004

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