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    You are in: Home / Recipes / My Tuna Casserole Recipe
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    My Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TGirl,RN's Note:

    This is an inexpensive, hearty, and satisfying meal. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery store. I sometimes add frozen peas and some diced, cooked carrots to the mixture before baking, to make this a delicious 'all in one' dinner. The buttery crumb topping provides a nice, crunchy contrast to the creamy filling. Enjoy !!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces egg noodles, cooked and drained
    • 2 (6 ounce) cans tuna, drained
    • 1 (13 ounce) can mushrooms, drained
    • 2 (10 3/4 ounce) cans cream of mushroom soup, divided.
    • 1 1/2 cups milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh ground black pepper
    • 1 cup saltine crumbs
    • 6 tablespoons butter, melted
    • 1 cup frozen peas, optional
    • 1/2 cup carrot, cooked and diced,optional

    Directions:

    1. 1
      In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
    2. 2
      Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
    3. 3
      Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
    4. 4
      Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 03, 2008

      45

      This was good! I also halved it for two people. Adding cheddar cheese would give the recipe 5 stars for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      45

      Very good casserole! The only change I made was to add a big handful of cheddar cheese and it was great. I really liked the cracker topping. Mom always topped this with crushed potato chips and even with the butter it seems like it has to be a little bit better for you than chips. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      45

      Very easy & fills that craving for comfort food! I customized it by omitting the mushrooms, added 1/2 cup of LF sour cream, 1 Tbs of dijon & a dash of onion powder. I also used 3 cans total of tuna, doubled the veggies (peas, carrots & broccoli) and subbed whole-wheat egg noodles to increase the fiber & protein content. Also, just for ease, I replaced the saltine/butter mixture with just crumbled Ritz. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for My Tuna Casserole

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.6
     
    Calories from Fat 240
    39%
    Total Fat 26.6 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 108.4 mg
    36%
    Sodium 1156.6 mg
    48%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.3 g
    21%
    Protein 29.3 g
    58%

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