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    You are in: Home / Recipes / My Timballo Recipe
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    My Timballo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Lori 13's Note:

    This is FAB! Easy too...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 350.
    2. 2
      Combine the meats.
    3. 3
      Soak bread in half and half for 5 minutes. Squeeze dry.
    4. 4
      Add to meat.
    5. 5
      Stir in the eggs, parsley, basil, parmesan, salt and pepper. Mix well. Set aside.
    6. 6
      Combine the macaroni, mozzarella, parmesan and 1 cup of the sauce. Set aside.
    7. 7
      Spray a 9 inch springform pan with non-stick spray and olive oil. Line with waxed paper.
    8. 8
      Line with prosciutto.
    9. 9
      Press 2/3 of the meat mixture on top, spreading to come up sides.
    10. 10
      Fill with macaroni.
    11. 11
      Roll out remaining meat mixture between plastic wrap to form a 9 inch circle.
    12. 12
      Place on top, sealing edges. Cover with foil.
    13. 13
      Place on a baking sheet. Bake 30 minutes.
    14. 14
      Uncover. Bake 15 more minutes.
    15. 15
      Remove from oven. Let stand 5 minutes.
    16. 16
      Run a knife around edges. Place a platter on top. Invert. Cut in wedges.
    17. 17
      Heat remaining sauce. Place on plates. Top with Timballo.
    18. 18
      YUM!

    Ratings & Reviews:

    • on June 23, 2011

      55

      Great easy Italian meal. Served with Italian salad and Italian bread. We have lots left so froze it to save for later.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Timballo

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.3
     
    Calories from Fat 244
    42%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.9 g
    64%
    Cholesterol 175.7 mg
    58%
    Sodium 1324.2 mg
    55%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.1 g
    28%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    prosciutto

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