My Ticket to Heaven Spinach and Artichoke Dip
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 1 (14 ounce) can spinach, drained well
- 0.5 (14 ounce) can artichoke hearts, diced
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 8 ounces mozzarella cheese, shredded
- 1 teaspoon garlic powder
directions
- Preheat oven to 350 degrees.
- Drain spinach well before using.
- Mix spinach, artichokes, cream cheese, mayonnaise, mozzarella cheese and garlic powder in a large bowl.
- Spoon dip into a oven-safe dish (I use a 8x8 or a 9x9) and bake until bubbly and heated through.
- Serve warm with crackers, fresh bread, toasted bread or with a spoon (if you're desperate).
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