1 Review

This dip was very easy to make and delicious! The only thing I did differently, was I used 1 TBSP minced garlic instead of garlic powder. It is thick and cheesy! We ate this with Keebler seasalt and olive oil flatbread crisp crackers..YUMMMM!

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Ronnie Slobodnik November 27, 2010
My Ticket to Heaven Spinach and Artichoke Dip