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    You are in: Home / Recipes / My Ticket to Heaven Spinach and Artichoke Dip Recipe
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    My Ticket to Heaven Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Houseblend's Note:

    Put down your dehydrated soup mixes, your sour cream, your bell peppers, onion, alfredo sauce and all other impostors! A co-worker had brought this recipe to a potluck long ago and I thought I'd lost the recipe forever, but lo and behold, I found it! As incredible as I'd remembered, no soup mix to make it taste canned and salty, no sour cream to make it thin and watery, no impostor veggies to take away from the spinach and artichoke....just good old fashioned thick, creamy, fattening spin dip! I DARE you to try this in place of your old recipe just won't go back!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain spinach well before using.
    3. 3
      Mix spinach, artichokes, cream cheese, mayonnaise, mozzarella cheese and garlic powder in a large bowl.
    4. 4
      Spoon dip into a oven-safe dish (I use a 8x8 or a 9x9) and bake until bubbly and heated through.
    5. 5
      Serve warm with crackers, fresh bread, toasted bread or with a spoon (if you're desperate).

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    Ratings & Reviews:

    • on November 27, 2010


      This dip was very easy to make and delicious! The only thing I did differently, was I used 1 TBSP minced garlic instead of garlic powder. It is thick and cheesy! We ate this with Keebler seasalt and olive oil flatbread crisp crackers..YUMMMM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Ticket to Heaven Spinach and Artichoke Dip

    Serving Size: 1 (252 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 675.9
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 28.2 g
    Cholesterol 147.8 mg
    Sodium 1081.4 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.9 g
    Sugars 4.5 g
    Protein 21.0 g

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