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on January 24, 2014
Excellent recipe. Moist and flavorful. The food only issue is in the vagueness of the cooking time. The writer should have given a more exact cooking time and at the very least mentioned the proper internal finished cooking temperature of 165*F for food safety sake. The time was about 1 1/2 hours in the pan suggested for me. It might cook more quickly molded into a loaf and baked in a shallow dish.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 03, 2008
The flavor on this is great and I will definitely make it again!! I had problems with it falling apart when sliced, but my mixture was wet before it went into the oven so next time I will add more oats/breadcrumbs or less one egg. The DH and I are working on portion control now, but we couldn't stop eating this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (162 g)
Servings Per Recipe: 10