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    You are in: Home / Recipes / My Thousand Island Meatloaf Recipe
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    My Thousand Island Meatloaf

    Average Rating:

    2 Total Reviews

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    • on January 24, 2014

      Excellent recipe. Moist and flavorful. The food only issue is in the vagueness of the cooking time. The writer should have given a more exact cooking time and at the very least mentioned the proper internal finished cooking temperature of 165*F for food safety sake. The time was about 1 1/2 hours in the pan suggested for me. It might cook more quickly molded into a loaf and baked in a shallow dish.

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    • on January 03, 2008

      The flavor on this is great and I will definitely make it again!! I had problems with it falling apart when sliced, but my mixture was wet before it went into the oven so next time I will add more oats/breadcrumbs or less one egg. The DH and I are working on portion control now, but we couldn't stop eating this!

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    Nutritional Facts for My Thousand Island Meatloaf

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.7
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.0 g
    Cholesterol 78.6 mg
    Sodium 261.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.9 g
    Sugars 2.4 g
    Protein 33.7 g


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