I worked as a busboy during the late 60's in HS at the Marguery Restaurant (correct spelling!).....was reminiscing about it as us older people do then thru an Internet search this came up! Very appreciative to the author/creator .....I thought I was the only one to remember it! Trying it for 4th of July cookout tomorrow. Thanks to Elizabeth!
O.K., I tried this only because I just happened to have everything on hand and needed a last minute dip and wanted something different... other than the usual onion or ranch dip for a last minute get together DH and I were invited to. This was a big, big hit! I did mash most of the beans. leaving only so many whole for a little texture, and I did stop at the store and buy Triscuit crackers as suggested. I received many requests for the recipe. It's a keeper!