My Thai Sesame Noodles

I saved this recipe a couple weeks ago for a night just like tonight where I needed a quick meal. I cooked some shrimp on the side and added it as well as mixing in a couple of shredded carrots to make sure the kids got some veggies. Ds10 asked if I could rate it 10 stars out of 5, I told him the best I could do was let you know his rating, this is the kid that doesn't care for peanut butter too ;). A perfect blend of seasonings. I did cut back quite a bit on the Samba Olek as my boys are not quite ready for the heat and just added more to mine as well as some crushed red pepper. Also forgot I was out of sesame seeds so added a wee bit extra sesame oil. Wonderful, easy and delicious meal. Thanks for posting Charmie :D!

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So tasty Charmie, We enjoyed this today several other Asian recipes for ZWT#6; Asian Garlic Sauce, Szechuan Cucumbers and Salt and Pepper Prawns (Shrimp). I used half the amount of sambal oelek and crunchy peanut butter, as well as sprinkling some peanuts over the top on serving. Made for the Cheese and Whine Gang. Merci FT:-)

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Superior dish! This was just as delicious leftover and warmed as it was the day it was made. My 11-year-old proclaimed it the "best dinner ever". I used the exact ingredients as listed, since I had them all on hand (I make thai food alot!) but doubled the sauce as recommended by others and added chicken for the additional protein.
I will add a splash of fish sauce next time along with crushed peanuts at the end.

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We loved the flavor of these and very easy to throw together. I used rice vinegar and a chinese noodle that I think I let cook to long. Next time I will definately try it with the spagetti as I see now that it would hold up to the sauce better because of the peanut butter. I tossed in some veggies I had to use up that were steamed then flashed. My 2 year old loved the noodles. I switched out some Siracha for the Samba Olek just for more Thai flavor for the challange. Thanks Charmie another great recipe. Made for ZWT 6 The Countries of Asia Challange by a fellow Looney Spoon :)

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Oh my, these noodles are so good! I had a craving today so out of the blue I chose this recipe and I'm so glad I did! I did not use the honey but I did use a full tablespoon of the sambal oelek. I will definately make these again, and often! Made for ZWT6: No-Nonsense Nibblers.

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We had a Thai night get together with some friends and I decided to make these noodles. I followed the recipe as posted and everybody agreed that these noodles were the best dish on the table among some very good dishes. The spaghetti noodles worked perfectly. Thank you for this wonderful recipe. I forgot the stars so I had to edit to add them.

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my family and I really enjoyed this recipe! I will tone down the peanut butter next time but all in all the flavor was fantastic! I didn't have rice wine vinegar so I subbed cider vinegar and it was really good. Will be sure to buy rice wine vinegar for the next time. I loved it!

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I love Thai but have never been good at making it, this recipe however turned out great! My one suggestion would be to watch the chili paste, I made it way to spicy by accident.

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So good! Did not change a thing. I am not very skilled when it comes to cooking & baking, and this recipe was very easy to follow. My husband was very impressed and we're both taking leftovers to work tomorrow.

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Delicious!! I doubled it and used the whole box of pasta. I loved how the noodles were sweet and spicy. They're even better with extra honey on them although then I also like up increase the chili-garlic sauce to add more spice. I'll definitely make this again. It was super easy to make too

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Loved it!! I added a bit more sambal oelek (we like spice). This recipe doubles very well! Next time I will try crunchy peanut butter and maybe rice noodles (didn't have any) I used angel hair pasta. I topped ours with grilled shrimp and served it with a cucumber salad.
After eating this, it will be very hard to get DH to run for take out :)
Thank you for a great Saturday night meal!

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Very good recipe. I served this with "Salt & Pepper Prawns, My Thai Sesame Noodles" and they complimented each other very well. I didnt have time to wait for this to cool to room temperature and it was very spicy when eaten hot. I think the heat of the spicy mellows as it cools. Very Very good and will make this again.

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I am always looking for new Asian recipes. This was so easy and tasted good too. I almost couldn't wait to let it cool because it tasted so good warm also. I used dried chives because I didn't have fresh and used rice vinegar instead of rice wine vinegar and it still came out perfect. I'm going to serve it with teriyaki chicken tonight for dinner.

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Incredibly simple...incredibly delicious. My only tweek, was substituting Sriracha for Sambal Oelek. Everyone loved it, and wants it again...SOON. Next time, to make it a complete meal, I'm thinking of adding bean sprouts, and broccoli. Thanks for posting!

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I really liked this recipe Charmie!!! I didn't change a thing. I did eat it warm, and like it that way. I have leftovers so I will see tomorrow what it is like cold. Thanks for posting this recipe.

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I loved this recipe; the flavors were outstanding.

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Really great, fast and easy recipe! I added jullienned carrots and thin strips of one sauteed chicken breast. I used Chinese Rice Stick noodles, but they had a strange tough texture so I think next time I'll try regular spaghetti. I think peas and garlic would be nice with this too. Thanks for the keeper, Charmie!

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We all loved these! The flavor was amazing and they were not as heavy and gloppy as many other asian noodle recipes out there. I served them with Lettuce Wraps and it was perfect! Delicious!!!!!!

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Very good and easy. I did use traditional noodles vs spaghetti, but that didn't change anything. I just had them in my cabinet. But 3 minor changes, but again, it didn't change the overall flavor. I did cut back on the honey just a bit; added more chili paste because I love heat. And I did add a grated carrot.

I loved it. Warm or cold, it was really tasty. Good mix of flavors.
Kim

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My family really enjoyed this easy to put together recipe. Thanks for the recipe.

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