My Thai Chicken Curry

READY IN: 45mins
Recipe by Julie C.

I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...

Top Review by ElizabethKnicely

This dish was good. A little sweet for our taste. I don't know why, but I always assumed Thai food was spicy and every Thai recipe I have tried has been sweet. I will try to spice it up a little if I make this again. Made for PAC Spring 2013.

Ingredients Nutrition


  1. Heat skillet over medium high heat.
  2. Add olive oil.
  3. Saute chicken in skillet until browned, approximately 5 minutes.
  4. Remove chicken.
  5. Add coconut milk, curry paste, fish sauce and brown sugar. Whisk to combine.
  6. Bring to a simmer, reduce heat to medium low.
  7. Add chicken and simmer for 15 minutes.
  8. Add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer.
  9. Remove from heat and sprinkle with cashews and cilantro.
  10. Serve over white rice in a wide mouthed bowl.

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