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    You are in: Home / Recipes / My Thai Chicken Curry Recipe
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    My Thai Chicken Curry

    Average Rating:

    2 Total Reviews

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    • on April 07, 2013

      This dish was good. A little sweet for our taste. I don't know why, but I always assumed Thai food was spicy and every Thai recipe I have tried has been sweet. I will try to spice it up a little if I make this again. Made for PAC Spring 2013.

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    • on October 30, 2012

      We really enjoyed this dish. It is very quick and has lots of flavor. The potatoes were peeled, cubed and cooked in a small amount of water. Then drained and added to the remaining ingredients. Not having cashews, the dish was garnished with chopped peanuts. The curry was served over steamed brown rice but I would suggest using Jasmine rice if you have it. Made for PAC Fall 2012.

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    Nutritional Facts for My Thai Chicken Curry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 46.4 mg
    15%
    Sodium 807.9 mg
    33%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.3 g
    33%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    light coconut milk

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