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    You are in: Home / Recipes / My Thai Chicken Curry Recipe
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    My Thai Chicken Curry

    My Thai Chicken Curry. Photo by ElizabethKnicely

    1/3 Photos of My Thai Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Julie.25's Note:

    I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...

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    Units: US | Metric


    1. 1
      Heat skillet over medium high heat.
    2. 2
      Add olive oil.
    3. 3
      Saute chicken in skillet until browned, approximately 5 minutes.
    4. 4
      Remove chicken.
    5. 5
      Add coconut milk, curry paste, fish sauce and brown sugar. Whisk to combine.
    6. 6
      Bring to a simmer, reduce heat to medium low.
    7. 7
      Add chicken and simmer for 15 minutes.
    8. 8
      Add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer.
    9. 9
      Remove from heat and sprinkle with cashews and cilantro.
    10. 10
      Serve over white rice in a wide mouthed bowl.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 07, 2013


      This dish was good. A little sweet for our taste. I don't know why, but I always assumed Thai food was spicy and every Thai recipe I have tried has been sweet. I will try to spice it up a little if I make this again. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      We really enjoyed this dish. It is very quick and has lots of flavor. The potatoes were peeled, cubed and cooked in a small amount of water. Then drained and added to the remaining ingredients. Not having cashews, the dish was garnished with chopped peanuts. The curry was served over steamed brown rice but I would suggest using Jasmine rice if you have it. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Thai Chicken Curry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.0
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.1 g
    Cholesterol 46.4 mg
    Sodium 807.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.6 g
    Sugars 8.3 g
    Protein 19.2 g

    The following items or measurements are not included:

    light coconut milk

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