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    You are in: Home / Recipes / My Thai (Chicken) Recipe
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    My Thai (Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    traciejo's Note:

    I spent several meals researching this fantastic recipe. This of course is my own. I always try to use quality ingredients. Organic when possible. I almost always invest a great deal of time and love in my recipes. This one is made with lots!

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    My Private Note



    Units: US | Metric


    1. 1
      Heat butter and oil in saute pan.
    2. 2
      When hot add slivered onions and sauté to near opaque.
    3. 3
      Add Cayenne and Madras Curry Powder. Saute for five minutes.
    4. 4
      Add Chicken stock and all ingredients except potatoes and chicken.
    5. 5
      Cook on Medium for 20 minutes stirring often.
    6. 6
      Add chicken and potatoes cook to warm. Thai curry is more like a soup. I like to serve this over plain white rice.

    Ratings & Reviews:

    • on August 26, 2009


      This was very simple to make-It was actually good, but not mind blowing. Just hearty and good- the flavors seem to blend well together- I had to add more curry, cayenne, and peanut butter than it called for. I used a saffron rice as the base which actually pumped it up. I would make this again, but I would change more things.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Thai (Chicken)

    Serving Size: 1 (479 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 504.8
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 16.8 g
    Cholesterol 44.4 mg
    Sodium 593.6 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 6.3 g
    Sugars 11.7 g
    Protein 20.3 g

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