My Tater Tot Casserole

READY IN: 1hr 5mins
Recipe by sklhczech

This is a recipe I received from a friend many years ago and tweaked to suit my family's tastes.

Top Review by D. Baker

Made this for lunch today, but my husband and I thought this dish was rather bland. Perhaps substituting fresh minced garlic for the garlic powder would of given this dish more taste; plus adding some dried crushed red pepper flakes would also be good. I would also decrease the amount of ground beef, and just add 1-1/2 lbs., as I thought the 2 lbs. was a bit much. I had to bake this longer in the oven. Baked it exactly for 1 hour. Not sure if I'll make this again. The recipe does need more spice to make this dish more flavorable.

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 1 teaspoon garlic powder
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (16 ounce) bag frozen mixed vegetables or 1 (16 ounce) bag green beans, thawed
  • 1 (16 ounce) bag tater tots

Directions

  1. Preheat oven to 350.
  2. Brown ground beef with onion and garlic, drain well and put in 9x13 pan sprayed with non-stick cooking spray.
  3. Spread thawed mixed vegetables over burger.
  4. Mix together the cheddar cheese and golden mushroom soups. Do not dilute. Spread over ingredients in pan.
  5. Arrange tator tots on top of casserole and bake uncovered at 350 for 35-45 minutes or until tator tots are browned and casserole is bubbly.

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