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    You are in: Home / Recipes / My Tasty Tasty Venison & Pork Chili Recipe
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    My Tasty Tasty Venison & Pork Chili

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    3 Total Reviews

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    • on December 29, 2012

      Tasty, tasty indeed! Well worth the time to measure out the 28 different ingredients. I agree that it is best to make the chili, then let sit overnight in the refrigerator for the deep flavors to develop. (A bonus is that the fat rises to the top so you can literally take it off and throw it out.)

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    • on October 02, 2010

      This chili is fabulous! I made this last night for dinner and used all the recommended spice proportions. It was perfect for us. I accidentally only bought a half pound of pork, so I was a little short, but we did not seem to notice. We ate it after 2.5 hours in the slow cooker. We used more cheese than indicated (almost 2 cups and I still have lots of leftovers) as we served the green onions and cheese in our individual servings versus stirring them into the pot of chili. I have plenty of leftovers, so I am anxious to have this again for lunch today since you said it is even better the next day! The ingredient list is long, but the chili really requires very little chopping or prep. I am putting this in my keeper file. Thanks!

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    • on July 17, 2009

      Fantastic! So, so flavorful!! The amount of spice is perfect.

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    Nutritional Facts for My Tasty Tasty Venison & Pork Chili

    Serving Size: 1 (517 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 722.5
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 14.6 g
    Cholesterol 140.0 mg
    Sodium 1660.7 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 16.6 g
    Sugars 13.9 g
    Protein 50.9 g


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