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    You are in: Home / Recipes / My Take on Texas Chili Recipe
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    My Take on Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Jean Louise's Note:

    This recipe has evolved over a number of years from a chili recipe that I think my Mom (Chef PaulaG) got from a *Make a Mix* cookbook. It takes a while to prepare, but I think it's well worth it. It works in the slow-cooker (if you have a big one). You can substitute leftover pulled pork for the ground meat for a tasty variation. I usually serve it over mac and cheese with cornbread. You can freeze this in portions if you are a once-a-month cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the beans, tomatoes, tomato sauce, baking chocolate and stout in a very large stew pot and set them to simmer over medium heat.
    2. 2
      Combine all of the dry ingredients (flour through cayenne pepper) in a small dish, mixing well.
    3. 3
      Brown the ground beef with the seasoning mix, drain and add to the pot.
    4. 4
      Saute the peppers, onion and garlic in the pan used to brown the meat over medium heat until onion is translucent and the peppers just begin to brown around the edges, add to the pot.
    5. 5
      Simmer the chili over low heat for at least an hour before serving, the longer the better.

    Browse Our Top Southwestern U.S. Recipes

    Ratings & Reviews:

    • on December 25, 2010

      55

      This chili packs lots of flavor. It makes a large quanity making it perfect for an informal get-together or if for a smaller family it freezes well. This was made for Christmas Eve with family and served topped with grated sharp cheddar. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      This recipe is perfect and one that I have been making for years. The only addition I would have is a 1/4 tsp of cinnamon. Wonderful chili recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      This one is a keeper!..This is a real good Chili! I added 1 Habanero from the garden and used one less can of beans to suit my taste but I'm sure the original recipe would have been great. Thanks!! Jason.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Take on Texas Chili

    Serving Size: 1 (476 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 449.7
     
    Calories from Fat 109
    24%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 58.9 mg
    19%
    Sodium 796.2 mg
    33%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 14.3 g
    57%
    Sugars 9.1 g
    36%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    seasoning salt

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