My Take on Mom's Meatloaf

Submitted by babycakesbaker

"this recipe was in Healthy Cooking Magazine September 2009"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 egg white
• 1 tablespoon steak sauce
• 1 tablespoon Worcestershire sauce
• 5 medium mushrooms, chopped
• 1⁄2 cup breadcrumbs
• 1⁄3 cup finely chopped sweet onion
• 2 tablespoons grated parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried sage
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1 lb lean ground beef

directions

1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into loaf; place in a 11-in x 7 in baking dish with cooking spray.
2. bake uncovered, at 350 degrees for 35-40 min or until no pink remains an a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.