3 Reviews

Excellent recipe!!!... It is so great, and I love the fact that "Sage" suggested using mini Pitas bread to scoop the Tabouleh which I think is great. I have seen my friends serve it with plain pitas cut in wedges and also some of them use lettuce leaves to scoop the Tabouleh on them, as they also do to eat Humus. I sometimes like to use Pita chips, they also make do very well. Thank You Sage...

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renrcan May 17, 2015

Can't improve on this winner! I used both Italian (flat leaf) and curly parsley, but otherwise followed the recipe closely and this turned out just perfect; not overly complicated, but full of fresh flavor. Thank you, Sage!

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Sandi (From CA) July 11, 2007

I enjoyed this as a different version of Tabboleh. I liked that the lemon juice/oil flavor was more pronounced in this than when the recipe includes parsley and mint. Very enjoyable and easy to make! Made for ZWT3!

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Shawna Landers June 12, 2007
My Tabouleh