My Sweet Grandmother's Sweet Potato Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 large sweet potatoes
- 113.39 g butter (1 stick)
- 236.59 ml sugar
- 6 eggs, slightly beaten
- 2.46 ml cinnamon or 2.46 ml allspice
- 340.19 g can pet evaporated milk
- 1 unbaked 9-inch pie shell
directions
- Preheat over to 325 degrees.
- Peel and boil the potatoes in water until tender.
- Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.
- Taste; add the rest of the sugar if not sweet enough.
- Mix in the eggs and cinnamon (or allspice).
- Add the evaporated milk into the mixture until it appears loose. It may or may not require all of the canned milk.
- Pour into the unbaked pie shell.
- Bake until middle is set.
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RECIPE SUBMITTED BY
Colean
Georgetown, Texas