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    You are in: Home / Recipes / My Sweet Grandmother's Sweet Potato Pie Recipe
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    My Sweet Grandmother's Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    whitan's Note:

    As my grandmother became ill and it was clear she wasn't going to live much longer, I used to lay in the bed talking to her and jotted down the recipes she would tell me from memory. This was always one of my favorites, and I still recall the day she told me how to make the pie. I simply couldn't believe that she could recall so many recipes. To this day, I only wish I had began asking when I was a child so I could have the collection of recipes to go with all of the food memories she gave me.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat over to 325 degrees.
    2. 2
      Peel and boil the potatoes in water until tender.
    3. 3
      Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.
    4. 4
      Taste; add the rest of the sugar if not sweet enough.
    5. 5
      Mix in the eggs and cinnamon (or allspice).
    6. 6
      Add the evaporated milk into the mixture until it appears loose. It may or may not require all of the canned milk.
    7. 7
      Pour into the unbaked pie shell.
    8. 8
      Bake until middle is set.

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    Nutritional Facts for My Sweet Grandmother's Sweet Potato Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.1
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 12.2 g
    Cholesterol 182.3 mg
    Sodium 334.6 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.8 g
    Sugars 26.5 g
    Protein 9.6 g

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