My Sweet and Sour Chicken

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

This is so good. We love to eat it with hot sticky steamed white rice. Jasmine rice is our favorite.

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Ingredients

Nutrition

Directions

  1. Dip chicken in beaten egg, then cornstarch, fry in hot oil until golden brown.
  2. Place in casserole dish.
  3. Mix sauce well and pour over chicken and bake for 2 hours at 325*.