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    You are in: Home / Recipes / My Sunday Meatballs Recipe
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    My Sunday Meatballs

    My Sunday Meatballs. Photo by **Tinkerbell**

    1/2 Photos of My Sunday Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Ladderman229's Note:

    These meatballs are very tasty and easy to put together. Hope you like them.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      in a large bowl, combine all ingredients.
    2. 2
      pat into 1-inch meatballs.
    3. 3
      fry in olive oil until browned, approximately 3 minutes per side.
    4. 4
      add to your favorite sauce recipe.
    5. 5
      ENJOY!

    Ratings & Reviews:

    • on September 27, 2009

      55

      Delicious meatballs! I also baked mine (personal preference) but followed the recipe other than that. I used the meatballs for spaghetti and the combination was delicious. Thanks for sharing. Made for Pick-A-Chef Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      Excellent meatballs. Per Tinderbell's review, I made these up in the morning and covered them and put them in the refrigerator until I was ready to make dinner. I also baked mine in the oven at 350 for 30 minutes and they turned out really good. I might decrease the amount of olive oil next time but other than that would not change a thing. Used this in Tinks' Lorilyn's Spaghetti Sauce and really enjoyed dinner tonight. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      We loved these meatballs! I used fresh parsley, as I had it on hand, & a full pound of pork because I got distracted & when I came back dumped the whole thing in before I realized it. I was wary about not using the egg, but the olive oil worked just as well. I made them up in the morning, layed them out on a jelly roll pan, & refrigerated them until cooking time. I baked them at 350* for 30 minutes then transferred them to a large platter covered with a couple of paper towels to drain. Then put them in a pot of simmering sauce til heated through. I invited a friend over to try them because Ladderman's Italian Wedding Soup Firehouse Style made a soup lover out of him two days before. 5 stars from each of us, so technically that's 20 stars. Thanks for sharing; this is a keeper! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Sunday Meatballs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.2
     
    Calories from Fat 538
    72%
    Total Fat 59.8 g
    92%
    Saturated Fat 16.9 g
    84%
    Cholesterol 129.2 mg
    43%
    Sodium 507.9 mg
    21%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 37.1 g
    74%

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