Prep 10 mins
Cook 45 mins
I make these every Christmas and everyone in my office loves them. I make them with pecans and almonds. You can use whatever you like. UPDATE: I played with this recipe and I think that it is better. The last reviewer said that it was not sweet enough so I up'ed the sugar & even changed it to brown sugar....
- 1 cup brown sugar
- 1 tablespoon flour
- 2 tablespoons cinnamon
- 1 teaspoon vanilla
- 1⁄8 teaspoon salt
- 1 egg white
- 2 1⁄2-3 cups nuts
- 1⁄4-1⁄2 cup butter
- Melt butter in a 13 x 9 baking pan.
- Combine sugar, flour, cinnamon, and salt, set aside.
- Beat egg white until foamy, add vanilla. Stir in sugar mix and nuts and coat. Spread on a baking pan and bake at 250 for about 30 to 45 minutes, stirring every once in a while so that they don't stick -- .
we used almonds,not sweet enough for me and my herd