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    You are in: Home / Recipes / My Stuffed Chicken Breasts Recipe
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    My Stuffed Chicken Breasts

    My Stuffed Chicken Breasts. Photo by VickyJ

    1/2 Photos of My Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    VickyJ's Note:

    This is something I made with what I had on-hand one night, and it turned out delicious. You can serve it alone or with sauce. I made a simple one with a little chicken broth, flour, basil and rosemary over medium heat until it thickened. A nice tossed salad or veggies with crusty bread would go excellent with this dish. You can vary the seasonings or cheese if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine stuffing, butter, Parmesan cheese, parsley, basil and rosemary.
    3. 3
      Butterfly chicken breasts and lie flat on cutting board.
    4. 4
      Take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish. Repeat with other breast and cover dish with foil to prevent burning.
    5. 5
      Bake for 45 minutes to 1 hour, or until chicken is no longer pink.
    6. 6
      You can make a sauce with this or serve it alone.

    Ratings & Reviews:

    • on June 14, 2006

      55

    • on June 09, 2006

      55

      excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Stuffed Chicken Breasts

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1161.1
     
    Calories from Fat 630
    54%
    Total Fat 70.0 g
    107%
    Saturated Fat 33.4 g
    167%
    Cholesterol 307.8 mg
    102%
    Sodium 1581.7 mg
    65%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 88.1 g
    176%

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