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1/2 Photos of My Stuffed Chicken Breasts
This is something I made with what I had on-hand one night, and it turned out delicious. You can serve it alone or with sauce. I made a simple one with a little chicken broth, flour, basil and rosemary over medium heat until it thickened. A nice tossed salad or veggies with crusty bread would go excellent with this dish. You can vary the seasonings or cheese if you wish.
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 2