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    You are in: Home / Recipes / My Stuffed Bell Peppers Soup Recipe
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    My Stuffed Bell Peppers Soup

    My Stuffed Bell Peppers Soup. Photo by katie in the UP

    1/1 Photo of My Stuffed Bell Peppers Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    katie in the UP's Note:

    I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot brown beef and onions. Add peppers.
    2. 2
      Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.

    Ratings & Reviews:

    • on July 07, 2007

      55

      This was very delicious and easy to make. The only thing I did different, was to add some dried Italian Seasoning at the end of cooking time. It tasted even better the second day once all the flavors melded together.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      very good soup if you like peppers.I used a mixture of red, green and orange.yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      This is not for me. Nice to try and better than what you can find in a restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for My Stuffed Bell Peppers Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 74
    30%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 489.1 mg
    20%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.3 g
    29%
    Protein 19.5 g
    39%

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