My Stir Fry
- Ready In:
- 40mins
- Ingredients:
- 25
- Serves:
-
5-6
ingredients
- 1 (36 g) envelope dry onion soup mix
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 3 garlic cloves (minced)
- 2 teaspoons onion powder
- 1 tablespoon parsley
- 1 teaspoon steak seasoning
- 1 teaspoon basil
- 1 lb round steak (sliced thin)
- 4 tablespoons oil
- 1 - 1 1⁄2 tablespoon cornstarch
-
Dense Veggies
- 2 large carrots (cut on the bias)
- 2 cups celery (cut on the bias)
- 2 cups broccoli florets
- 1 cup cauliflower floret
- 1⁄2 cup sugar snap pea (whole, or snow peas)
-
Soft Veggies
- 1⁄2 medium green pepper (halved and sliced thin)
- 1 medium red pepper (halved and sliced thin)
- 1 small zucchini (thinly sliced)
- 1 large onion (quartered and sliced thin)
- 2 cups mushrooms (halved)
-
Canned Veggies
- 1 (8 ounce) can water chestnuts (sliced)
- 1 (14 ounce) can baby corn
- 1 (8 ounce) can bamboo shoots
directions
- Mix soup mix, water, Worcestershire sauce, soy sauce, garlic, parsley, steak spice and basil.
- Marinate the beef in soup mixture covered in the fridge for at least 1/2 day stirring occasionally.
-
After marinating:
- Bring a medium pot of salted water to a rolling boil.
- In a large skillet (or wok) heat 1/2 of oil over med-high heat.
- Add dense veggies to boiling water, cover and cook for 2 minutes.
- Immediately drain and put into heated skillet/wok, add soft veggies and stir fry for 2-3 minutes .
- Take veggies out of skillet/wok. Set aside.
- Heat rest of oil and stir fry 1/2 of beef for 2-3 minutes reserving marinade.
- Remove from pan.
- Stir fry rest of beef 2-3 minutes.
- Return 1st batch of cooked beef to pan.
- Mix cornstarch and marinade well.
- Add canned veggies to pan with meat.
- Pour marinade and cornstarch mixture into pan and stir well.
- Continue stirring until thick and bubbly.
- Return cooked veggies to pan and toss gently to coat.
- Cover and cook 1-2 minutes.
- Remove pan from heat immediately and serve over noodles or rice.
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Reviews
-
I liked the stir-fry with all my favorite veggies, however, I found the 1/2 lb got lost in the mixture (& I didn't even add the broccoli, zucchini or bamboo shoots, didn't have them on hand). So, next time I'll increase the steak. Having said that, I think the recipe would easily feed 4. Nice marinade & I liked the consistency of the dense vegys (due to par-boiling them). Because of the several different (quick) steps, I recommend having all the vegys cut & ready to go when you start. Enjoyed the recipe, thanks for sharing.
RECIPE SUBMITTED BY
LuckyMomof3
Canada