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    You are in: Home / Recipes / My Squash and Pepper Casserole Recipe
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    My Squash and Pepper Casserole

    My Squash and Pepper Casserole. Photo by morgainegeiser

    1/1 Photo of My Squash and Pepper Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JohnsCutie's Note:

    This is just a casserole I made up when I didn't want to serve just the squash and peppers that come in the frozen package. I am posting it for nutritional value.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook the squash and peppers according to the package directions.
    3. 3
      Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
    4. 4
      Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
    5. 5
      Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
    6. 6
      Bake for approximately 30 minutes.

    Ratings & Reviews:

    • on April 03, 2012

      55

      I thought this was a great way to prepare squash. I was unable to find squash with red peppers at my grocery store, but I found frozen red peppers and frozen squash, so just added part of the bag of peppers to the squash. I felt it was a great flavor and a nice way to fix squash.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Squash and Pepper Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 183
    53%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 89.7 mg
    29%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 8.4 g
    16%

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