My Squash and Pepper Casserole

READY IN: 40mins
Recipe by JohnsCutie

This is just a casserole I made up when I didn't want to serve just the squash and peppers that come in the frozen package. I am posting it for nutritional value.

Top Review by morgainegeiser

I thought this was a great way to prepare squash. I was unable to find squash with red peppers at my grocery store, but I found frozen red peppers and frozen squash, so just added part of the bag of peppers to the squash. I felt it was a great flavor and a nice way to fix squash.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cook the squash and peppers according to the package directions.
  3. Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
  4. Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
  5. Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
  6. Bake for approximately 30 minutes.

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