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    You are in: Home / Recipes / My Spicy Baked Ziti Recipe
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    My Spicy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    khott13's Note:

    A great combination of all of the Baked Ziti recipes from here and Can add Provolone cheese if desired and substitute ground beef or mild Italian sausage. Can also add more hot sausage to make it spicier

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cook Ziti according to package directions (al dente is preferred).
    3. 3
      In a large skillet, cook the Sausage, Onions and Garlic in Olive Oil until the sausage is browned.
    4. 4
      Add Spaghetti Sauce, Tomato, Tomato Paste, Chicken Broth, Rosemary and Oregano.
    5. 5
      Reduce heat and simmer for 20 minutes.
    6. 6
      Mix Ricotta, Egg, and Parsley in a large bowl.
    7. 7
      Mix 1/3 of the sausage mixture with the cooked Ziti pasta.
    8. 8
      Place half of the Ziti mixture in a 13x9x2 in baking dish.
    9. 9
      In the following order, spread the Ricotta mixture over the Ziti, followed by half of the Parmesan and Mozarella cheeses, and then an additional 1/3 of the sausage mixture.
    10. 10
      Then layer the rest of the Ziti, remaining sausage mixture, mozzarella cheese, and Parmesan cheese, finishing with the Basil.
    11. 11
      Cover and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
    12. 12

    Ratings & Reviews:

    • on October 21, 2008


      This was incredibly good. We were out of pre-made spaghetti sauce and I didn't feel like peeling tomatoes, so we used a 28 oz. can of dized tomatoes instead, and was very liberal with the garlic and spices to add the flavor I was missing by not having spaghetti sauce. We also used fresh herbs instead of dried. This recipe is AMAZING!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Spicy Baked Ziti

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 737.4
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 15.2 g
    Cholesterol 111.8 mg
    Sodium 1739.2 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 3.9 g
    Sugars 15.0 g
    Protein 36.7 g

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