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    You are in: Home / Recipes / My Special Roasted Pumpkin Bisque - a Fall Tradition Recipe
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    My Special Roasted Pumpkin Bisque - a Fall Tradition

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    1 Total Reviews

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    • on October 18, 2013

      This is absolutely fantastic. I used two pumpkins, about 3.5 lbs total and put I. 1 large onion and half of another. Added exactly the measurements of these spices. I didn't have whipping cream so added sour cream. Now I have to say, I added 1/4 cup of packed brown sugar, you could add maple syrup. It just needed something that was missing with all those yummy spices. Oh my goodness perfection. Love love love this and will make it again. I ended up with a crock pot full and just in time for fall. I work at a college and we order pumpkin bisque soup every year at this time because it is so delicious. I think this one is better than our chefs! Fabulous and warm in the tummy!

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    Nutritional Facts for My Special Roasted Pumpkin Bisque - a Fall Tradition

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 141
    89%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.7 mg
    13%
    Sodium 779.3 mg
    32%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pumpkin

    fresh thyme sprigs

    pumpkin flesh

    Old Bay Seasoning

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