My Special Meatloaf Recipe

Submitted by Jfoxe

"I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 1 LARGE meatloaf
• Serves: 8

ingredients

• 566.99 g ground beef
• 453.59 g ground pork
• 78.78 ml cornmeal, i actually use maseca but it won't recognize that ingredient
• 2 eggs
• 1 medium white onion, finely chopped
• 9.85 ml seasoning salt, I use Adobo with cumin
• 4.92 ml black pepper
• 118.32 ml ketchup
• 236.59 ml whole milk
• 226.79 g can sweet corn, drained

• Sauce

• 118.32 ml apple cider vinegar
• 118.32 ml dark brown sugar, packed firm (to taste)
• 236.59 ml ketchup

directions

1. Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.