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    You are in: Home / Recipes / My Special Meatloaf Recipe
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    My Special Meatloaf Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jfoxe's Note:

    I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too.

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    Ingredients:

    Serves: 8

    Yield:

    LARGE m ...

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
    2. 2
      Smooth out top.
    3. 3
      Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
    4. 4
      Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

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    Ratings & Reviews:

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    Nutritional Facts for My Special Meatloaf Recipe

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 157.4 mg
    52%
    Sodium 631.8 mg
    26%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.8 g
    107%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    seasoning salt

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