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1/1 Photo of My Special Crispy Baked Fish
I adapted this recipe from Better Homes & Gardens. It is much healthier than pan frying fish and tastes just as good. This recipe works great on any fish fillets. My husband and I fish often and this works well with either frozen or fresh fillets. We have used it with trout, bass, and catfish.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4