My Special Brownies
photo by Aunt Paula
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
- 566.99 g package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.)
- 4-5 hershey milk chocolate candy bars
directions
- Make brownies according to directions on pkg.
- Put 1/2 of the batter into greased 8x8” pan.
- Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
- Bake at temperature given on package for 5 mins less than the minimum time called for.
- Enjoy.
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Reviews
-
Love the concept and they mostly turned out good, however it was very difficult to determine whether or not the middle actually got done. Also, these brownies must be cooled completely, cold in fact, before attempting to remove them from the pan. I took only the edges to the party I made them for, but I did save the middles for my family to enjoy (microwaved and served with icecream).
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I'm not going to rate this, because I probably botched somehow, but these DID NOT turn out for me at all!:( I sooo wanted them to! They were majorly underbaked (I don't think I should have done the 5 minutes under the minimum time thing) and the chocolate soaked through the bottom layer and just made them super greasy. They didn't hold together at all when I tried to cut them and take them out of the pan (this was after they'd cooled) Sorry, I really wanted this to work! What a waste of ingredients--I threw it all away except for the edges. (which were good, by the way)
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Wow! Super rich and gooey. My son thought I put icing in between them. My DH who does not have much of a sweet tooth at all, I watched him go back for more and more! These were gooey like I said, but the taste is wonderful. I doubled the recipe too. They were a bit too rich for me, but that didn't stop me from having a few! LOL Thanks for posting.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!