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    You are in: Home / Recipes / My Spaghetti Sauce Recipe
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    My Spaghetti Sauce

    My Spaghetti Sauce. Photo by Sheri-BDB

    1/1 Photo of My Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Anita Harris's Note:

    YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family. (Estimated prep time and can simmer longer than 3 hours if desired. Just be sure to stir occasionally-spaghetti sauce is always better the longer it cooks).

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    Units: US | Metric


    1. 1
      Brown together the ground beef, sausage, onion and garlic; drain well.
    2. 2
      Add rest of ingredients, stirring well.
    3. 3
      Add 2 cups of water and bring to a boil.
    4. 4
      Lower heat to simmer and cook for 3 hours or until sauce is thickened.
    5. 5
      Serve over hot, cooked spaghetti and top with parmesan cheese.

    Ratings & Reviews:

    • on February 15, 2006


      This sauce is excellent! I picked your sauce because it had fennel in it and I really enjoy fennel in spaghetti sauce. I added a small chopped onion and 2- 8oz. cans of tomato sauce. I also wasn't sure if the tomato paste that said 2 ounces was an error or not, so I added a 6oz. can. Thanks Anita Harris....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006


      delicious sauce and cant believe no one reviewed it. It will be made often.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Spaghetti Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.3
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 16.1 g
    Cholesterol 145.9 mg
    Sodium 1796.3 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.2 g
    Sugars 9.2 g
    Protein 44.8 g

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