Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family. (Estimated prep time and can simmer longer than 3 hours if desired. Just be sure to stir occasionally-spaghetti sauce is always better the longer it cooks).

Directions

  1. Brown together the ground beef, sausage, onion and garlic; drain well.
  2. Add rest of ingredients, stirring well.
  3. Add 2 cups of water and bring to a boil.
  4. Lower heat to simmer and cook for 3 hours or until sauce is thickened.
  5. Serve over hot, cooked spaghetti and top with parmesan cheese.
Most Helpful

This sauce is excellent! I picked your sauce because it had fennel in it and I really enjoy fennel in spaghetti sauce. I added a small chopped onion and 2- 8oz. cans of tomato sauce. I also wasn't sure if the tomato paste that said 2 ounces was an error or not, so I added a 6oz. can. Thanks Anita Harris....

Sheri-BDB February 15, 2006

delicious sauce and cant believe no one reviewed it. It will be made often.

jellyko January 16, 2006