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    My Spaghetti Sauce

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 26, 2003

      This is a VERY good pasta sauce! Very easy to throw together. I put it all in the crockpot and cooked on low for 8 hours. A great meal to come home to! I added italian sauages for another meal of bombers and was very happy I did. I will make this again!

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    • on November 13, 2003

      Donna, Now who woulda thunk it!!! Italian salad dressing mix!!! And this was sooooo good.I made it for cheese ravioli's so didn't need the meatball part.We loved this sauce. Thanks,Darlene

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    • on August 07, 2003

      This was very easy to prepare and the taste was excellent. I used two 28 oz jars of prepared spaghetti sauce instead of the canned tomato sauce (I didn't have any). I made this in my crockpot so I didn't precook the onions and peppers. I just put 8 oz. of sliced fresh mushrooms, peppers and onions in the bottom of the crockpot and put the sauce on top and sprinkled the packet of basil vigarette salad dressing mix (had no italian) and a few bay leaves along with the other spices. I put the frozen meatballs in along with the sauce and cooked all day. It was a nice easy meal to come home too. Thanks for posting Donna!

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    • on July 27, 2003

      My husband really liked this sauce! Because of our tiny crockpot, I had to take out half of the sauce about an hour into the cooking time. I'm already planning how to use the leftovers. :) I used a roasted red pepper (from a jar) in place of the fresh one, which gave it a wonderfully zingy, slightly smoky flavor. The 1 drawback was the whole tomatoes; I'd hoped that they'd fall apart in the crockpot -- I love a nice chunky sauce, but my husband prefers a smoother texture. Next time I make this sauce, I'll use 2 cans of sauce, or puree. I'll definitely make this one again, as it is yummy & SUPER easy! :)

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    • on December 21, 2008

      Loved the flavours. Pretty much did the recipe as written, other than cooking in my electronic pressure cooker, and it came out wonderfully and in 1/2 the time.

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    • on February 25, 2007

      Bravo!!!

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    • on June 21, 2005

      This is a great recipe. I made this for a church dinner and got rave reviews! It tasted like I had slaved all day. Definitely a keeper. Thanks so much for posting this.

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    • on November 19, 2004

      Yum! Easy to do in the crockpot. And easy to adapt to what I had on hand. Cooked about 4 hrs on high - didnt have meatballs, but added thing eggnoodles for the last hour stiring once or twice - noodles probably only needed 45 min. My husband really liked it! Great with cheese on top.

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    My Spaghetti Sauce. Recipe by Anita Harris

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    Nutritional Facts for My Spaghetti Sauce

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 600.8
     
    Calories from Fat 40
    74%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6177.0 mg
    257%
    Total Carbohydrate 138.6 g
    46%
    Dietary Fiber 26.3 g
    105%
    Sugars 85.0 g
    340%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    Italian salad dressing mix

    meatballs

    Detailed Nutrition Values About Nutrition Info
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