My Spaghetti Sauce
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 400 g lean ground beef
- 60 g lean bacon (I use Verkerks Danish Dinner bacon)
- 12 small white mushrooms, sliced
- 473.18 ml of your favourite pasta sauce
- 1 carrot, grated
- 1 zucchini, grated
- cooking spray
directions
- Heat a large non-stick frying pan and spray with oil.
- Add the ground beef, bacon and mushrooms and brown.
- Add the tomato pasta sauce, grated carrot and zucchini.
- Bring to the boil, cover and simmer for 30 minutes.
- Serve over hot cooked spaghetti.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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