15 Reviews

I took this to Thanksgiving dinner shared by 6 adults. Everyone oohh'd and aahh'd. The hostess decided to serve it warm for dessert. Pineapple haters loved it and requested the recipe. That to me is a ten star recipe! This will be my new covered dish contribution.
I also will take this dish to neighbors as a Christmas plate, dang the cookies and candy! Thank you for a lovely addition to my recipe file. Wish my mom was here to try it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
targetbg November 23, 2012

This is so AMAZING!! I took it to a New Years party, and it got RAVE reviews! I didn't add the nuts (allergy) and I cut back the sugar to 3 cups, and it was PLENTY sweet. I may even cut back another 1/2 cup next time I make it...and there WILL be a next time. The craisins are such a nice addition to the pineapple dressing...they not only add a nice flavor, but it looks so festive! Thank you so much for making me look like a stand out cook!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hillsralive January 01, 2011

The new addition to, and the hit of our Thanksgiving Table! Thank you Kelly!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Mommie November 25, 2010

I made this for Easter and everyone LOVED it!!! I will be making it every Easter from now on!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HoneyBear1 August 11, 2010

I fiddled a bit with this---substituted dried cherries for the craisins, brown sugar for white, and splashed in a little rum. YUM! Definitely a hit as dessert with vanilla ice cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
La Dilettante August 02, 2009

I served this to the family including in laws for Easter and let me tell you...it was the most requested recipe! I loved it my only change...if you can call it that...is that I didn't have as much bread left over as I thought. I ended up just using about 6 slices of whole wheat bread and I was very nervous about how it would turn out due to the lack of bread and the whole wheat factor. It was terrific!!! I will make this again and again and again! I think it is so good you can't help it tasting good, even if you screw it up!!! Thank you so much for this recipe! I wish I could eat it at every meal. YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PSparx April 23, 2009

Loved this! I cut back on the sugar by about half and used fresh pineapple. This dish was empty on the buffet line!

0 people found this helpful. Was it helpful to you? [Yes] [No]
yellowtail April 16, 2009

This is so so wonderful. It was the talk of the Thanksgiving dinner. I have already had this requested for Christmas. It is so nice and a nice alternative to stuffing. It is not too sweet. Thanks for such a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BakingGuru December 19, 2008

I found this recipe on here a couple years ago, and I made it for Thanksgiving. Ever since then, I've been asked to bring it to every get-together. We love this one! I only use half the amount of butter, and it works a lot better for us. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luv2Cook/Hate2Clean:) November 25, 2008

Great recipe. I'm very familiar with pineapple dressing, but the addition of dried fruit (I used cherries) and nuts is really outstanding. My 8 dinner guests raved about it, but we were only able to eat slightly more than half of the entire recipe. I'd have to say this is more like 12 servings at least. Nothing wrong with leftovers, though!

0 people found this helpful. Was it helpful to you? [Yes] [No]
vholland May 12, 2008
My Southern Pineapple Dressing